Author, Kim McCosker
Published by Simon & Schuster Australia.
Release; November 2011.
Reviewed by Vicki Griffin.
What an absolutely delectable book! It has a simple format, beautiful photography and easy chapters to find what you want. With ‘4 Ingredients Christmas’ one will never be stuck again for delicious, simple easy recipes for Christmas! From Citrus Glazed ham through to Plum pudding with just four ingredients is magic! I personally like the ‘The night before Christmas’ section it has Magic reindeer Dust, Reindeer dip and Reindeer treats’ so easy to make.
Not only does it have a wide selection of recipes but in the front it also has abbreviations explained, oven temperatures and weights and measures. It truly is a delightful, essential book. With a traditional Christmas lunch or more contemporary lunches for Christmas day featured. If there is just one book you should have it is this one. A great addition to any kitchen! 10 out of 10 stars for this one!