Lucio Galletto and David Dale

Bree Hutchins

Murdoch Books


ISBN 9781743367346

RRP $59.99

Age Adult non fiction

Reviwer Megan Stuart

This is a book to look at again and again – You can even cook from it too.

The photographer (Bree Hutchins), David Dale (travel writer) and restaurateur Lucio Galletto have combined their knowledge and skills to create this lovely book. The book while examining the history and culture of food along the western Mediterranean actually shows “how societies that sometimes seem divided are actually united in the details of life that really matter” (David Dale)

There are many pages with fabulous photographs of food, markets, coastlines, towns, ports, people cafes restaurants and then there are recipes too.

Put the book somewhere handy where you can just keep picking it up. It’s every “foodies” dream and the authors have generously shared their knowledge and skills.

What do you think?

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: