
Veneto: Recipes from an Italian country kitchen
by mstuart720
Valeria Necchio Faber ISBN 9781783351084 Date of publication August 9 2017 RRP $39.99 Reviewer Megan Stuart Take a trip to Italy, via this beautiful book, to the farm lands and kitchens near Venice. The food is simply Italian and has evolved through three generations. Note the history of the chicken liver risotto on page 58. The book is also part family history as recipes from the grandmother are explained. See the crumbly Easter cake for an insight into life where communal […]
Categories: Allen & Unwin, Cook Books, Faber, Memoir, Miscellaneous, Reviewer - Megan Stuart • Tags: cooking, Recipes Faber Allen & Unwin Megan Stuart